Add your milk and powder to a pot and stir to make the sauce, then pour in the macaroni.Make your “cheese powder” – blend everything up in the blender for 30 seconds.
Pull out your blender and your favorite pot and let’s go! You’re literally just 10 minutes away from the vegan mac and cheese magic. How To Make This Vegan Mac and Cheese Recipe Non-dairy milk of choice – I like soy milk or oat milkĪll the dry stuff is going to make an Easy Mac-style cheeze powder which looks like this:ĪND HOLY BUCKETS LOOK AT WHAT IT BECOMES.Ī creamy, luscious sauce that coats every nook and cranny of your macaroni noodles and brings you to the mountaintop of the macaroni and cheese experience with minimal time, minimal effort, and maximal delight.Some spices for flavor and color – like onion powder, garlic powder, turmeric, and paprika.What Is This Vegan Mac and Cheese Made Of? If stored in an airtight container, it should keep for up to 6 months.
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